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Peru Medium Roast Coffee – Salted Caramel & Citrus

Peru Medium Roast Coffee – Salted Caramel & Citrus

$19.99
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Silky medium roast with salted caramel and bright citrus

✓ Silky salted caramel sweetness

✓ Bright citrus finish

✓ Cooperative single origin sourcing

Enjoy a smooth, medium roast Peruvian coffee with a silky sweetness and notes of salted caramel and citrus in every cup.

  • Balanced medium roast: Offers a smooth, approachable cup with gentle sweetness.
  • Distinct flavor notes: Tasting profile of salted caramel, silky sweet body, and bright citrus.
  • High-altitude origin: Grown at 1100–1700 meters in Peru for enhanced complexity.
  • Careful wet process: Fully washed and sun-dried to highlight clarity and clean flavors.

Perfect for daily brewing, this Peru coffee delivers a flavorful, easy-drinking cup whether you’re starting your morning or enjoying an afternoon pick-me-up.

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Medium roast with dessert-forward flavor

A medium roast that highlights salted caramel, silky sweetness and bright citrus notes. Smooth, layered flavors make it easy to taste the origin and processing.

  • Medium roast balance

    Dessert-like sweetness and depth

    Medium roast balance

    Balanced body with sweet notes

  • Salted caramel notes

    Dessert-like sweetness and depth

    Salted caramel notes

    Dessert-like sweetness and depth

  • Bright citrus acidity

    Gully washed then dried in sun

    Bright citrus acidity

    Crisp, clean citrus finish

  • Bright citrus acidity

    Gully washed then dried in sun

    Washed and sun-dried

    Gully washed then dried in sun

Traceable coffee from Piura and Amazonas

Sourced from Cooperativa Agricola de Servicisios Norandino across Piura and Amazonas. Multiple varieties grown on clay-mineral soils at 1100–1700 m shape its complexity; gully washed and sun-dried.

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