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Peru Medium Roast Coffee Pods – Salted Caramel Notes

Peru Medium Roast Coffee Pods – Salted Caramel Notes

$19.25
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Single-origin Peruvian medium roast pods with salted caramel and citrus notes

✓ Balanced medium roast

✓ Silky sweet texture

✓ Bright citrus finish

Enjoy a smooth, medium roast cup with these Peru coffee pods, featuring a silky sweetness and notes of salted caramel and bright citrus.

  • Balanced medium roast: Delivers a smooth, approachable cup ideal for everyday coffee moments.
  • Distinct flavor profile: Salted caramel, silky sweet, and citrus notes offer a rich, layered taste experience.
  • Carefully sourced beans: Grown in Piura and Amazonas, Peru at 1100–1700 meters for quality and character.
  • Thoughtful processing: Fully washed and sun-dried to highlight the coffee’s natural sweetness and clarity.

Perfect for an easy, flavorful brew at home or the office, these Peru coffee pods bring café-quality taste to your daily routine.

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Medium roast with layered flavors

A balanced medium roast that highlights salted caramel, silky sweet notes and bright citrus. Beans are grown at 1100–1700 M and gully washed then dried in the sun for clarity.

  • Signature flavors

    Salted caramel, silky sweet, citrus.

    Medium roast

    Balanced body and acidity.

  • Signature flavors

    Salted caramel, silky sweet, citrus.

    Signature flavors

    Salted caramel, silky sweet, citrus.

  • Single-origin Peru

    Piura & Amazonas regions.

    Single-origin Peru

    Piura & Amazonas regions.

  • Single-origin Peru

    Piura & Amazonas regions.

    Altitude-grown

    Cultivated at 1100–1700 M.

Sourced from Norandino cooperative farms

Grown by Cooperativa Agricola de Servicisios Norandino in Piura and Amazonas, Peru. Varieties include Caturra, Bourpon, Catuai, Pache, and Catimor on clay mineral soils.

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