Peru Medium Roast Coffee – Salted Caramel & Citrus

Enjoy a smooth, medium roast Peruvian coffee with a silky sweetness and notes of salted caramel and citrus in every cup.

• Balanced medium roast: Offers a smooth, approachable cup with gentle sweetness.
• Distinct flavor notes: Tasting profile of salted caramel, silky sweet body, and bright citrus.
• High-altitude origin: Grown at 1100–1700 meters in Peru for enhanced complexity.
• Careful wet process: Fully washed and sun-dried to highlight clarity and clean flavors.

Perfect for daily brewing, this Peru coffee delivers a flavorful, easy-drinking cup whether you’re starting your morning or enjoying an afternoon pick-me-up.